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Middle Ages. The grains and vegetables are cooked in a period fashion, being stewed together in a pottage. The combination of seasonings is similar to recipes in Apicius. In his notes “On the Lentil,”(1) Platina mentions adding barley meal to lentils. This is a hearty, tasty vegetarian dish. It freezes and re-heats well, and is easy to prepare. ... Fetch Content
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And services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book. ... View This Document
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